NRPLUS MEMBER ARTICLE S ome “foods” have no place on a plate — anchovies, capers, and lentils, to pick out but three. Don’t @ me.

It was thus dispiriting to read the now-infamous article by Teresa Ghilarducci in Bloomberg, in which she argues that one way of combating the effects of inflation might be to turn to . . . lentils:

When it comes to food, don’t be afraid to explore. Prices for animal-based food products will certainly increase. Ukraine and Russia supply a significant amount of corn and barley to the world market, mainly to feed livestock for human food. Meat prices have increased about 14% from February


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